Yes, we're serving dinner at the Victorian Lace Inn from January through mid-April! A sumptuous three-course meal will be prepared for you and served in the dining room or parlor.
No need to try and find a restaurant for reservations during the "quiet time" in Cape May. Dinner is available Monday to Wednesday, and you are welcome to bring your own wine. Everything else will be provided. Even candlelight!
Start with a delicious mixed green salad with roasted almonds, crumbled Gorgonzola, baby cucumbers and dried cranberries, topped with homemade mild curry vinaigrette, made from our manager's hand-blended curry. Then enjoy one of our delicious entrees...
- Bacon-wrapped filet mignon
- Spice-encrusted salmon filet
- Soy-maple glazed roasted chicken breast
- Vegetarian risotto with fennel and asparagus
Side dishes are chef's choice and delicious, and there are always two mouth-watering dessert choices, plus coffee and tea!
The cost is $35.00 per person, and reservations are required 24 hours in advance.